We literally never run out of garlic now. Even if your box just has one dish that includes garlic, they will send you an entire bulb. The only item we end up having more of is garlic. (I can attest that all of the ingredients are super high quality, especially the meats!) I do feel like using Blue Apron has helped us waste less food, because we don’t have any leftover ingredients after we’ve cooked that week’s meals. Every single box comes with all the ingredients you need for each of the meals you selected, in only the exact increments you need. Literally everything except cooking oil, salt, and pepper. Blue Apron also offers a meal plan for 4 people, which gives you 7 meals to choose from, as well as a meal prep plan that offers 2 different meal prep packages. Peter and I have the “Signature for 2” meal plan, meaning we get 3 meals (6 total servings) each week that we pick out of 11 meal options. Most of you likely know how meal kit delivery services work, but if not, Blue Apron is simple and straightforward - you log into your account on the app (or their website), view your upcoming meals to be delivered, and change your meals if you want something different (as long as it’s before the cut-off date). Here are all of my honest thoughts on Blue Apron, and why I think it might make a great addition to your life in 2021. Of course, no product is perfect for everyone, no matter how much I personally like it, so I want to help you make an educated choice before deciding to sign up. So when I found out we were going to be partnering with Blue Apron here at TFD, I was very excited to repeat the same spiel to you all that I’ve been giving my family, friends, and loved ones for the past 4 years. (Meal planning is not his strong suit.) I was hooked from the get-go - as someone who loves food, it was a very simple way to cook delicious, high-quality meals without the effort of grocery shopping or meal planning. I was introduced to it by my now-husband, Peter, who had started subscribing to Blue Apron when he was newly single and tired of cooking himself the same boring chicken and rice every night. If you’ve been following TFD for a while, there’s a good chance you already know that I’ve been a loyal Blue Apron customer since before I started working here.
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